by soaking sticky rice right away and then steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the end of the cooking system, we increase some fats, which include oil, hen Fats or coconut milk, to help make xoiTrong xôi l?c có ch?a hàm l??ng l?n ch?t beta–sitosterol – giúp c? th? ch?ng l?i nh?ng b?nh v?